A craft brewery's beer must contain at least 50 percent traditional malt, rather than adjuncts such as oats, barley and wheat and there lies one distinction. In American English, draft is used for all of these, except fancy bars that will have foreign "draught beers." What’s the difference? 33% prefer bottles, 30% prefer cans and 36% have no preference.. Nowadays, it seems that every go-to bar and local brewery has craft beer offerings. A lot of people suggest that draft beer tastes better but often times it’s fresher because of the temperature and the way it’s packaged. //